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Culinária / 17/11/2020

Herbs, spices and spices: discover the rich cuisine of India

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Herbs, spices and spices: discover the rich cuisine of India


Like their customs and traditions, Indian dishes can be awkward at first. However, getting to know a little about the rich Indian cuisine - with its herbs, spices and spices - can make many people change their minds and venture to try them.

Among the spices most used in Indian cuisine, the highlight is on account of items such as pepper, ginger, cinnamon, fenugreek, nutmeg, cumin, black mustard seed, turmeric and cloves. The taste of the mixture between these and other spices is what makes Indian cuisine so famous around the world, especially in Europe and the USA.

Indian spices

Indian food is known for its variety of spices, including pepper, nutmeg, ginger and cinnamon.

Another widely used ingredient that is considered the most striking feature of this country's cuisine is curry. This spice (made up of several ingredients) is very spicy, and can be used in recipes with meat, poultry, fish, stews and roasts in general.

Indians also frequently use herbs and spices such as saffron, garlic, fennel, cinnamon sticks, coriander, cloves, ginger, gold leaf, among many others. Within Indian culture, herbs flavor dishes and act according to their medicinal properties - a factor highly valued in the community.

Although exotic, the cuisine of India is very rich and presents very tasty dishes that deserve to be tasted whenever you are traveling to the country, or even in some typical Indian restaurant.

Roghan Josh Dish

Roghan Josh is a famous Indian dish that would be canned meat with spices.

Main dishes of Indian cuisine:

- Tchai: the most consumed tea in India;

- Roghan Josh: lamb with spices;

- Palgova: it is the most popular sweet in the whole country;

- Goa-style chicken: can take up to 10 spices;

- Pullao: this is the Indian rice so admired by tourists.

- Modak: dumpling made rice flour, coconut and brown sugar;

- MurghTandoori: dish that includes roasted chicken breast and rice;

- Samosa: Indian pastry with thick dough and stuffed with peas and other vegetables.

Curiosities of Indian cuisine:

- As a continental country, there are variations between the main dishes consumed on a daily basis. However, the base with rice and spices remains;

- Most Indian families have an altar type in their kitchens. Following Hindu traditions, it is necessary to dedicate a small portion of the meal as an offering to the gods;

- Tea is the most popular drink in India, it is prepared with various spices boiled in milk, such as masala chai.

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